Pepper Steak
It has always been a dream of mine to experience fast, authentic restaurant-style cooking at home—whipping up my favorite takeout dishes with high heat and achieving that perfect wok hei. This outdoor wok station from @cuisinartoutdoors has made that dream a reality, allowing me to recreate those delicious flavors right in my own backyard. It’s incredibly convenient, and I’m loving every moment of it!
Ingredients
Beef Marinade
Directions
- 1
Marinate the flank steak with the beef marinade ingredients for 30 minutes.
- 2
Heat the wok until it starts to smoke, then add 3 tbsp oil.
- 3
Add the beef and stir-fry until about 80% cooked, with some pink still visible. Remove and set aside.
- 4
Add the remaining 1 tbsp oil to the wok, then stir in the ginger, garlic, onion, and hot peppers with a pinch of salt. Stir-fry for 30 seconds to release the flavors.
- 5
Return the beef to the wok and stir to combine with the vegetables. Season with more soy sauce if needed.
- 6
Serve with rice and enjoy!
