Soup season is officially here, and I’m so excited to kick off this series with a classic: miso soup. This simple yet flavorful dish is not only delicious but also packed with health benefits. It’s the perfect way to warm up and nourish your body on a chilly day.
Ingredients
Directions
- 1
In a small pot, add the water and dashi powder. Stir until the dashi powder dissolves.
- 2
Bring the mixture to a light simmer, then immediately turn off the heat.
- 3
Add the miso paste, using a small strainer to help dissolve it.
- 4
Add the cubed tofu and dried seaweed. Stir gently for about a minute until the seaweed rehydrates.
- 5
Garnish with chopped scallions and enjoy!
