Kimchi Noodle Soup

Name: Kimchi Noodle Soup
Ingredients: 1 tbsp oil; 2 scallion whites, chopped; 1 tbsp minced garlic; 1 tbsp gochugaru (Korean chili flakes); 1 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tsp sugar; 1 cup chopped kimchi; 4 cups chicken broth or water; 0.5 pack KA-ME Chinese noodles; beech mushrooms, sliced; sliced tofu; sliced beef; scallion greens, for garnish

This warm and cozy kimchi based noodle soup is perfect for a chilly day, with a spicy kick and all the toppings.

Ingredients

Directions

1
Add oil to a soup pot over medium heat. Add the scallion whites and garlic, cook until fragrant.
2
Add the gochugaru, gochujang, soy sauce, and kimchi, mixing well.
3
Pour in the chicken broth or water and bring to a boil.
4
Add the noodles, mushrooms, tofu, and beef. Cover and cook for 3 minutes on medium-low heat, or until the noodles are softened, following package instructions.
5
Garnish with scallion greens and enjoy!

See on Instagram

Related recipes

Bok Choy with Oyster Sauce

Brown Sugar Boba

Creamy Mac and Cheese

Crispy Fried Enoki Mushroom