Hot and Sour Noodle Soup

Name: Hot and Sour Noodle Soup
Ingredients: 1 sweet potato noodles (1-2 servings); 1 scallion, chopped; 2 garlic, minced; 0.5 tsp Sichuan peppercorn powder; 1 tbsp Sichuan chili flakes; 3 tbsp neutral oil (heated); 1 tbsp soy sauce; 1 tbsp Chinese black vinegar; 1 tsp toasted sesame seeds; 1 cup chicken bone broth (1-2 cups)

There’s something about the summer heat that makes me crave the fiery-sour tang of hot and sour noodles.

Ingredients

Directions

1
In a pot of boiling water, cook the noodles according to the package instructions. Drain and rinse under cold water.
2
In a soup bowl, add scallion, garlic, Sichuan peppercorn powder, and Sichuan chili flakes.
3
Pour heated oil over the mixture and season with soy sauce, Chinese black vinegar, and toasted sesame seeds. Mix to combine well.
4
Pour in the hot chicken bone broth, followed by the noodles.
5
Top it off with your favorite topping choices and enjoy!

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