Ingredients
Directions
- 1
Boil noodles according to package. Rinse noodles with cold water and set aside.
- 2
In a large pot melt the vegan butter. Whisk in the flour until fully combined.
- 3
Pour in the plant milk and continuously whisk.
- 4
Bring to a boil and let thicken while stirring for 2-3 minutes.
- 5
Lower temperature, and add desired amount of spices.
- 6
Add half of the vegan cheese and combine until melted, then add the remaining half.
- 7
When the cheese is fully combined, add the macaroni noodles and enjoy!
