Candy Corn Sugar Cookies

Directions

1. 1

   In a bowl cream together the vegan butter and sugar.

2. 2

   Add in the vanilla, egg replacer.

3. 3

   Next combine in the flour and baking soda.

4. 4

   Separate the dough into thirds. Leave one ball plain, dye one yellow, and the other orange.

5. 5

   Line a Tupperware with parchment paper. Press down the non dyed dough first followed by the orange then yellow.

6. 6

   Cover with another sheet of parchment and place the lid on it.

7. 7

   Let dough chill in the fridge for at least 90 minutes (2 hours is best).

8. 8

   Preheat oven to 350°F and line 2 pans with parchment paper.

9. 9

   Slice the dough about inch sized and then make the candy corns by cutting triangles out of the slices of dough.

10. 10

    Place cookies on sheet and bake for 6-7 minutes or until the edges are just set.

11. 11

    Let cool on baking sheet then enjoy!