Vegan Lemon Poppyseed Waffles

Directions

1. 1

   In a bowl add plant milk, lemon juice, oil, vanilla extract, poppyseeds, and lemon extract. Stir to combine.

2. 2

   Add sugar, flour, baking powder, and lemon zest. Mix until everything is incorporated.

3. 3

   Let batter rest for a few minutes then place batter in waffle maker and cook until golden brown (around 3-4 mins).

4. 4

   Microwave blueberries for 20-30 seconds for the topping.