Strawberry Crumble Bars

Directions

1. 1

   Preheat oven to 350°F & grease a small oven safe baking dish.

2. 2

   Make the crumble topping by combining the flour, oats, salt, and sugar. Cut in the vegan butter using your fingers or a fork and set aside.

3. 3

   Make the filling by combining the fruit with the sugar, cornstarch, flour, and lemon juice.

4. 4

   Add half of the crumble to the bottom of baking dish and press down to form the base. Bake in oven for 5 minutes.

5. 5

   Then add the fruit filling to the baking dish and cover with the remaining crumble topping.

6. 6

   Bake for 35-40 minutes or until the crumble is beginning to brown