Small Batch Apple Crumble

Name: Small Batch Apple Crumble
Cook time: 45 min
Ingredients: 1 apple (large, peeled and diced (or 2 medium sized ones)); 1 tsp lemon juice; 2 tbsp brown sugar; 1 tsp cinnamon; 0.5 tbsp corn starch or tapioca starch; 0.5 cup old fashioned oats; 0.5 cup all purpose flour; salt (pinch); 0.33 cup brown sugar (packed); 5 tbsp vegan butter (cold, cubed)

Give me a bowl of this with some vanilla ice cream and I’ll be content

Cook time45 minutes

Ingredients

Directions

1
Preheat oven to 350°F & grease a small oven safe baking dish.
2
Make the crumble topping by combining the flour, oats, salt, and sugar. Cut in the vegan butter using your fingers or a fork and set aside.
3
Make the filling by combining the apples with the sugar, cornstarch, cinnamon, and lemon juice.
4
Add the apple filling to the baking dish and cover with the crumble topping.
5
Bake for 45-50 minutes or until crumble is beginning to brown

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