Raspberry Chocolate Chip Cookies
Super easy to make, vegan cookies with raspberries and chocolate chips
Yield9 servings
Cook time12 minutes
Ingredients
Directions
- 1
Preheat oven to 350°F and line a large pan with parchment paper.
- 2
In a bowl cream together the sugar with the vegan butter.
- 3
Next add the flax egg, vanilla, and salt.
- 4
Once combined, add the remaining ingredients besides the chocolate chips and freeze dried raspberries.
- 5
If dough is dry, add the 1 tbsp plant milk and mix until cookie dough is formed.
- 6
Mix in the chocolate chips and raspberries.
- 7
Form large balls of dough and place them equally apart on the cookie sheet.
- 8
Bake for 12-13 minutes, let cool entirely before eating!
