Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients: 1 stick Vegan butter (melted); 0.5 cup Brown sugar (packed); 1 Flax egg (1 tsp flax combined with 2.5 tsp warm water); 0.33 cup Pumpkin butter (not pumpkin purée); 1.5 tsp Vanilla extract; 1 cup All purpose flour; 1 cup Old fashioned oats; 0.5 tsp Baking soda; Pumpkin pie spice; 0.5 tsp Cinnamon; Salt (pinch of); 0.5 cup Vegan chocolate chips (to 1 cup)

Not your typical oatmeal chocolate chip cookies, but so perfect for the coming fall!

Ingredients

Directions

1
Preheat oven to 350°F and line a cookie sheet with parchment paper.
2
Combine vegan butter with sugar, vanilla, salt, pumpkin purée, and flax egg.
3
Once combined add the oats, flour, baking soda, and pumpkin pie spice.
4
Roll dough into balls and place on baking sheet. Flatten dough down slightly.
5
Bake for 11-13 minutes. Tap baking sheet with cookies gently on counter out of oven to help flatten them more.
6
Top with flaky sea salt if desired and let cookies cool on sheet before eating!

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