Brown Sugar Peach Puff Pastry Tart
Loving this peach puff pastry tart because you only need 5 ingredients & it comes together very easily!
Cook time25 minutes
Ingredients
Directions
- 1
Preheat oven to 400°F
- 2
In a bowl combine peaches with lemon juice, sugar, and cornstarch. Set aside and unravel thawed puff pastry.
- 3
Evenly place peaches overtop. Fold the pastry over the one inch border. Brush border with plant milk and sprinkle with more brown sugar.
- 4
Bake for 25-32 minutes or until edges are beginning to brown. Let cool before eating.
Notes
*I used 2 tbsp but you can use more sugar if you want it sweeter!
