Lemon Blueberry Tarts

Directions

1. 1

   Preheat oven to 400°F and line a sheet with parchment paper.

2. 2

   In a bowl combine the blueberries with the sugar, lemon juice, and corn starch.

3. 3

   Slice the puff pastry in half horizontally. Afterwards make two more equal cuts vertically so you have 6 total squares.

4. 4

   Spread out the pastry squares on the parchment lined sheet and add around 1/3 cup of the blueberry filling to each square.

5. 5

   Brush each square's perimeter with water then fold over the sides like shown in the reel.

6. 6

   Brush the tops of the tarts with water and sprinkle sugar over top.

7. 7

   Bake for 32-35 minutes or until the tarts are beginning to brown!