Wambatu Malu (Sri Lankan Eggplant Curry)
A classic Sri Lankan eggplant curry made with eggplant, onions, garlic, ginger, and a blend of spices.
Ingredients
Directions
- 1
Heat oil in a pan and sauté onions, garlic, and ginger.
- 2
Add cumin seeds, coriander seeds, turmeric, red chili powder, and salt.
- 3
Add eggplant and cook until tender.
- 4
Add coconut milk and water, and simmer until the sauce thickens.
- 5
Serve hot with rice or roti.
