Fadhila’s Pineapple Chutney
the perfect accompaniment to biryani this experience will stay with me forever, Fadhila is one in a million thank you @mysrilankanhome for introducing us and making a surprise appearance!
Ingredients
Directions
- 1
Keep the pan on the stove and heat it.
- 2
Add some oil
- 3
And then add onion, curry leaves and fry it for one or two minutes.
- 4
After that add some dried fish and mix it for a while.
- 5
Now add the diced pineapples,and then salt and chilli powder.mix it and simmer it for 15-20minutes.
- 6
While this simmering you can add jaggary and then few minutes later add sugar.
- 7
Mix it and keep on a medium heat until it turns sticky and little juicy.
- 8
Once you have done serve with fresh coconuts and toast bread or you can eat with biryani
