Kiribath with Sambal & Chicken Curry

Name: Kiribath with Sambal & Chicken Curry
Ingredients: 2 cups rice; 1 tin (400ml) coconut milk; 5 cups water; 1 sprig curry leaves; 1 inch pandan leaf; salt (to taste); 1 cut into 8ths chicken; 1 sliced onion; 1 tbsp ginger paste; 2 tbsp garlic paste; 2 inches pandan; 2 sprigs curry leaves; 2 2/3 green chillies; 2 large tomatoes; salt (to taste); 2 tbsp black pepper; 0.5 tsp turmeric; 1 tsp cumin powder; 2 tbsp yoghurt; 2 large onion; 2 tbsp chilli flakes; 2 2-4 green chillies; 2 tbsp maldive fish flakes; 1 tsp chilli powder; 2 cloves garlic; salt (to taste); lime juice (to taste)

Ingredients

Kiribath

Chicken Curry

Sambal

Directions

1
Mix all ingredients for Kiribath together and cook according to the recipe.
2
Mix all ingredients for Chicken Curry together and marinate for 30-60 minutes.
3
Saute the other half of the onion in 3-4 tbsp ghee and drop in chicken mixture. Cook on low heat till done and quite evaporated, add the yoghurt and cook for another 20 minutes or so.
4
Pulse all ingredients for Sambal together in a food processor until finely chopped but not a puree.
5
Add salt and fresh lime juice to taste (it needs to be strong from the chilli, lime and salt).

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