Nourish the Soul Bowl

Directions

1. 1

   Place a small sauce pan on a medium low heat and add the coconut oil followed by the ginger and white part of the spring onion. Cook until softened and fragrant.

2. 2

   Add the chicken stock and increase the heat to medium.

3. 3

   You could either poached the chicken in the broth, or if there isn’t enough broth to cover the chicken then poach in a separate pan. Bring water to a steady simmer and add the chicken and cook for about 8-10 minutes on a low heat, don’t let it boil. Remove from the broth/ water.

4. 4

   Add the noodles to the broth and cook for a minute or so before adding the swiss chard.

5. 5

   Stir in the honey and vinegar and bring this to a steady simmer. Remove from the heat when the noodles are cooked.

6. 6

   Serve with avocado, miso and the rest of the green onion.