Lemon Potatoes (Patates Lemonates)
Perfect accompaniment to roasts, bbqs and seafood. Prep ahead and bake when ready.
Yield6 serves as a side
Cook time90 minutes
Ingredients
Directions
- 1
Preheat oven to 200°C.
- 2
Slice potatoes in half, and then into thin wedges.
- 3
Add potatoes to a large stainless steel baking tray.
- 4
Juice lemons and use a measuring jug to get 200ml of juice. Pour lemon juice over potatoes.
- 5
Pour chicken stock over potatoes.
- 6
Drizzle olive oil over potatoes.
- 7
Season with salt and pepper and sprinkle with oregano.
- 8
Bake for 1.5 hours in total. At the one hour baking mark, turn the potatoes with a spoon so they brown more evenly.
Notes
Note: for a more subtle lemon flavour use only 125ml lemon juice.
