Ingredients
Buttermilk dressing
Directions
- 1
Make dressing by whisking all ingredients together in a jug. Season well with salt and pepper. The longer it infuses the better the flavour will be. Taste and adjust as needed.
- 2
Cut broccolini into smaller lengths.
- 3
Bring a pot of water to the boil.
- 4
Prepare a bowl with ice and cold water.
- 5
Add broccolini to the boiling water to blanch quickly. 30 seconds to 1 minute is all it needs.
- 6
Transfer it to the ice cold water.
- 7
Dice bacon and add to a frypan on medium heat. Cook stirring often until crispy and golden. Transfer to a plate lined with paper towel to absorb any excess oils.
- 8
In your serving bowl add rocket and baby spinach.
- 9
Add broccolini, danish feta, seeds and bacon.
- 10
Add buttermilk dressing as desired and toss to coat. Enjoy!
Notes
store extra dressing in a jar or airtight container or jar for up to 1 week. Broccoli would be a great substitute for broccolini. Use 2 smaller heads.
