Chocolate Crispy Slice

Directions

1. 1

   Combine Rice Bubbles and protein powder in a bowl.

2. 2

   Add honey and peanut butter. Stir well to combine.

3. 3

   If the mixture is dry, add a tablespoon of coconut oil.

4. 4

   Line a small baking tin with baking paper.

5. 5

   Add rice bubble mixture to the tin and press it down firmly.

6. 6

   Melt milk chocolate and coconut oil in a microwave-safe bowl.

7. 7

   Pour melted chocolate over the slice.

8. 8

   Sprinkle with chopped nuts and refrigerate for an hour or more.

9. 9

   Slice into 24 pieces.

10. 10

    Store in an airtight container for 1 week in the fridge, or 4 weeks in the freezer.