Crunchy Peri Peri Crunch Burger
Give this DIY delish burger a go for a really good homemade burger!
Ingredients
Zesty Lime and Honey Slaw
Directions
- 1
Crush cornflakes in a ziplock bag with a rolling pin.
- 2
Add to a shallow dish or bowl with panko crumbs, paprika, garlic powder, salt and pepper to taste. Stir to combine.
- 3
Beat 2 eggs in a bowl.
- 4
Dip each Woolworths Peri Peri Chicken Breast Fillet in lightly beaten egg to coat both sides.
- 5
Place chicken into the cornflake crumb mixture. Press crumbs into the chicken until well coated.
- 6
Repeat this for all fillets.
- 7
Spray chicken lightly with olive oil and cook in the airfryer for approx 15 mins - oven at 200C for 20 mins.
- 8
Adjust the cooking time depending on the thickness of your piece of chicken.
- 9
Prepare slaw for the burgers by shredding cabbage or use store bought shredded coleslaw veg.
- 10
Make dressing by mixing all ingredients listed. Stir through shredded coleslaw.
- 11
Assemble brioche bun - Add slaw to one half, mashed avocado that’s been mixed with a squeeze of lime on the other.
- 12
Top with chicken and a squeeze of chili sauce. Enjoy!
