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Easy Chicken and Chorizo Gnocchi

Name: Easy Chicken and Chorizo Gnocchi
Ingredients: 180g potato gnocchi; 25g protein / Greek yoghurt; melted in 1/4 cup of boiling water stock pot; 20g chorizo (sliced); 120g raw chicken breast; handful spinach; 10g light grated cheese; 1/4 cup soy milk; 1 tsp tomato purée; 1/4 onion (of an onion); salt/pepper and chicken seasoning

Don’t walk, run to make this easy chicken and chorizo gnocchi. You will be eating this on repeat.

Ingredients

Directions

1
Slice the chicken, chorizo and onion and fry it for 7 minutes with a pinch of salt/pepper/chicken seasoning.
2
Add the milk, 1 tsp of tomato purée, yoghurt, cheese, spinach and stock water. Keep stirring on a medium heat until the liquid condenses.
3
Add the gnocchi and mix together.

Notes

I hope you enjoy it as much as I did

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