Summer Pasta Salad

Directions

1. 1

   Start by boiling the brown rice pasta in a large pot.

2. 2

   While the pasta boils, chop your veggies.

3. 3

   In another pan, cook the diced chicken with a little bit of oil, on medium to high heat, seasoned with salt, pepper, granulated garlic, and paprika until fully cooked through.

4. 4

   Set aside.

5. 5

   Once the pasta is al dente, drain the water and add it back to the pot.

6. 6

   To the pot, add the chopped bell pepper, red onion, tomatoes, fresh basil leaves, oregano, olive oil, and white wine vinegar.

7. 7

   Toss until everything is combined and coated in the vinaigrette.

8. 8

   Add the diced (cooked) chicken and mix until it’s all combined.

9. 9

   Season with more salt and pepper to your liking.

10. 10

    Serve warm and enjoy!