Vegan Pistachio Ice Cream

Directions

1. 1

   Chill your coconut cream in the fridge at least 2-3hrs before making.

2. 2

   Mix all the ingredients together in either a blender or food processor until bubbles form on the surface.

3. 3

   Pour in a loaf tray and add crushed pistachios/cracked sea salt on top.

4. 4

   Freeze for at least 6-8hrs or overnight, and rest for 5-10mins at room temperature to get the perfect scoop.