Sushi Arancini Bites
...imagine if sushi and arancini had a baby - this would be it.
Ingredients
Directions
- 1
Crumble tofu with hands and add remaining ingredients, mix thoroughly.
- 2
Add rice vinegar to cooked sushi rice and spread some in hand, creating a well.
- 3
Add filling to rice and top with more rice.
- 4
Shape into a ball and set aside.
- 5
Dip ball into vegan egg mixture and then into seeded breadcrumbs.
- 6
Fry on all sides until golden brown.
- 7
Serve with Thai basil and gochujang/tomato sauce.
