Spiced Caramelised Plantain Foster
A hot take on the typical banana foster dessert, but with an Jamaican mashup and maybe slightly gentrified idk
Ingredients
Directions
- 1
Cut your plantain lengthways and in half.
- 2
Fry the plantain in melted butter on medium heat until golden.
- 3
Add the rest of the ingredients minus the rum and mix well.
- 4
Turn up the heat, add the rum and after it starts bubbling, CAREFULLY flambé and reduce heat.
Notes
w/ rum & raisin ice cream and crumbled Jamaican festival, drizzled with scotch bonnet syrup
