Laab

Name: Laab
Ingredients: 150 g soy mince; 325 ml boiling water; 0.5 tsp smoked paprika (to emulate flavour of pork); 1 tsp garlic (to emulate flavour of pork); 0.5 tbsp browning (to emulate flavour of pork); 1 tsp molasses (to emulate flavour of pork); beetroot powder/juice (to emulate flavour of pork); 0.25 tsp black pepper (to emulate flavour of pork); 1 tbsp nori powder; 1 tbsp vegan fish sauce/soy sauce; 2 tbsp fresh lime juice; 1 tbsp toasted sticky rice powder; 1 piece shallot (thinly sliced); 0.5 cup coriander (chopped); 0.5 cup green onion (chopped); 1 cup mint (whole leaves); 1 tbsp minced fresh chili pepper (with seeds); lettuce

this is gonna be one of my new staple salad recipes I reckon!

Ingredients

Directions

1
Hydrate the mince in the seasonings dissolved in hot water.
2
Toast the rice until golden, stirring intermittently and set aside to cool.
3
Grind the toasted rice in a pestle and mortar or food processor until it becomes a fine powder.
4
Chop the rest of your ingredients and have them ready to mix in.

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