Kuwaiti Murabyan

Name: Kuwaiti Murabyan
Ingredients: 2 tbsp oil; 1 cup basmati rice; 1.5 cup/375ml water; 1 diced onion; 4 tbsp minced ginger; 6 tbsp minced garlic; 20 g fresh chopped coriander; 15 g fresh chopped dill; 2 tbsp fresh chopped mint (I used dried); 1 tbsp tamarind; 1 tbsp nori powder; 0.5 tsp cumin; 0.5 tsp coriander; 0.5 tsp paprika; 0.5 tsp chilli flakes; salt (to taste (I didn't put any in and it was delicious!))

This is the new contender for the most flavourful rice - it's so herby and spicy, it's defo a winner for me

Ingredients

Directions

1
Sautée the onion, garlic and ginger for 3mins on medium heat.
2
Then add in your spices and fry for a further 2mins.
3
Follow this step for the herbs and then add in the (washed) rice.
4
Once mixed through, add in the water and tamarind paste before bringing to a boil.
5
Once bubbling, reduce heat and cover lid for 15 minutes.
6
Serve with your vegan prawns/shrimp

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