Kung Pao Tofu

Directions

1. 1

   Add 1 tbsp vegetable oil to a pan and fry 2-3 chillies 20 seconds then remove.

2. 2

   Add the tofu to the pan and cook, stirring intermittently until golden.

3. 3

   Make the sauce.

4. 4

   Once the tofu is crispy, remove then add 3 chopped (into 3cm pieces) green onions for 20 seconds, ½ thumb of thinly sliced ginger for 10 seconds, 2-3 garlic sliced for 30 seconds, 1 heaped tbsp nuts and the tofu for 30 seconds.

5. 5

   Then add the sauce until thickened and immediately remove from the heat.

6. 6

   Serve with rice (you could cook this before you start the stir fry so they'll finish at the same time...or packet rice, it be like that sometimes I get it)