once you make this spice mix, you'll want to add it to EVERYTHING (take it from someone who has made it multiple times!)
Ingredients
Directions
- 1
Rinse, drain and squeeze out any excess moisture from the mushrooms.
- 2
Add any dairy free milk and an acid of your choice to a container, Mix well and add your mushrooms and let it sit for at least 20 minutes.
- 3
Make your spice mix and dry dredge.
- 4
Squeeze the excess liquid from the mushroom dip it into the dry dredge then back into the buttermilk and back into a dry dredge for a final time.
- 5
Heat up some neutral oil on medium high heat and add each mushroom piece ensuring various space in the pan fry on both sides for around 2 minutes each and drain the excess oil on a paper napkin.
Notes
NB: *I used half the recipe stated here and came out with 1½ bottles of spice in total.
