Ingredients
Directions
- 1
Rinse your herbs and thoroughly dry/drain them. Add this to a food processor along with the garlic and fenugreek, and chop until fine.
- 2
Dry fry this in a pan on medium heat for 10-15mins, stirring intermittently to avoid sticking.
- 3
You want to draw out the moisture.
- 4
Fry the onions and then add the spices after a couple minutes.
- 5
Add in the soya chunks, tinned kidney beans and stock and let simmer for 15mins.
- 6
Add in the greens and stir through on low heat for another 5 minutes.
Notes
dried limes is the original, authentic option but tamarind is a milder, more easily accessible version that could be used if you don't have access to the former
