Cast Iron Sweet Potato Nachos

Name: Cast Iron Sweet Potato Nachos
Ingredients: 3 sweet potatoes (keep the skin on for extra nutrients); 3 tbsp avocado oil; 1 tsp celtic salt; 0.5 cup raw sharp cheddar cheese; 0.5 lb grass feed beef (ancestral blend); taco seasoning (to hearts content); salsa; cilantro; avocado; black beans; roasted corn; pickled onions; greek yogurt or coconut yogurt

Comfort food fall!!! Introducing your new favorite weeknight dinner (not to mention this is perfect for football sundays).

Ingredients

Directions

1
Preheat you oven to 400ºF
2
Thinly chop your sweet potatoes, coat with avocado oil (or another high heat oil) and salt
3
Spread sweet potatoes out on pan, do not overlap that way they can get extra crispy. Bake for 30 mins and flip sweet potatoes over, bake another 10-15 minutes or until crispy.
4
Shred your sharp cheddar
5
Cook you beef, add taco seasoning
6
Once your sweet potatoes have successfully turned into chips, add your shredded cheese & beef and put it back into the oven for another 3-5 minutes
7
Pull your nachos out and assemble with all the toppings to your hearts content

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