Nature's Antibiotic - Fermented Garlic Honey

Directions

1. 1

   Peel your garlic gloves and place into a jar

2. 2

   Cover with honey and ensure that you get all the air bubbles out

3. 3

   Secure your lid and store in a cool dark place (like you pantry)

4. 4

   You’ll need to “burp” it (open the lid) every other day for the first 30d

5. 5

   After burping it, secure the lid and shake to ensure that honey is covering all the cloves

6. 6

   After 30d you can transfer to your fridge or keep in your pantry!