No Bake Pumpkin Cheesecake

Directions

1. 1

   Blend your crust ingredients in a food processor until combined. Add to you 9x9 in baking tin (ideally springform pan but anything works!), press down with your hand

2. 2

   To a blender, add all of your filling ingredients, blend on medium-high for 1 minute or until fully combined

3. 3

   Pour your filling mixture into your springform pan. Tap to flatten and spread evenly

4. 4

   Using a spoon, drop circles of coconut cream across the top of of your cheesecake, then using a toothpick or chopstick to create design by moving it up and down

5. 5

   Transfer to the fridge and let freeze for at least 4hrs. To serve, take the cheesecake out of the oven for 10 mins prior to cutting & enjoy!!