Ingredients
Directions
- 1
Thinly slice your red onion from root to end, this ensures that your pickled red onions will stay crunchier!
- 2
Add your sliced red onions to a glass jar until full
- 3
Add your peeled garlic cloves, peppercorns, salt, and sugar to the jar
- 4
Add hot water and vinegar in a 1:1 ratio until liquid covers the onions entirely.
- 5
Shake shake shake!!!
- 6
Add your bay leaves and let it sit on the counter until it comes to room temperature
- 7
Move to the fridge and enjoy for up to 1mo!!
