PUMPKIN SPICE SNICKERDOODLES

Name: PUMPKIN SPICE SNICKERDOODLES
Cook time: 10 min
Yield: 12 servings
Ingredients: 1.5 cups almond flour; 0.5 cups coconut flour; 1 tsp baking powder; 0.25 tsp sea salt; 0.5 tsp pumpkin spice (or pumpkin pie seasoning); 1 tsp lemon juice; 0.33 cup pure maple syrup; 0.25 cup coconut oil (melted); 2 tsp vanilla extract; 2 tsp pumpkin spice (for coating); 0.25 cup coconut sugar (for coating)

These are absolutely delightful, packed with pumpkin spice flavors and super simple to make!

Yield12 servings

Cook time10 minutes

Ingredients

Directions

1
Add almond flour, coconut flour, baking powder, sea salt and pumpkin spice to a food processor and combine.
2
Add in lemon juice, maple syrup, coconut oil and vanilla extract and blend again until a uniform dough forms.
3
Roll the mixture into balls (this batch made 12 cookies).
4
Mix together the pumpkin spice and coconut sugar and coat each ball in the mixture.
5
Transfer to a parchment lined baking sheet and flatten them with the bottom of a glass.
6
Bake at 350F for 10 minutes.
7
Let cool for a few minutes and enjoy!

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