5-INGREDIENT OATMEAL RAISIN COOKIES

Directions

1. 1

   In a small bowl, combine the mashed banana, almond butter, and cinnamon.

2. 2

   Stir in oats.

3. 3

   Fold in raisins.

4. 4

   Refrigerate the mixture for 10 minutes (to firm up).

5. 5

   Scoop onto a lined baking sheet and flatten (this batch made 4 cookies).

6. 6

   Bake in the oven for 12 minutes at 400F.

7. 7

   Remove from oven, add flaky sea salt (optional), and enjoy!