NO-BAKE PUMPKIN SPICE TRUFFLES

Name: NO-BAKE PUMPKIN SPICE TRUFFLES
Yield: 12 servings
Ingredients: 0.75 cup nut butter (raw almond butter); 0.5 cup oat flour; 0.25 cup pure maple syrup; 2 tsp pumpkin spice; 2 tsp vanilla extract; 0.25 cup pumpkin puree (adjust according to your taste preference); 0.25 cup melted coconut butter; 2 tbsp pure maple syrup (adjust according to your taste preference and be sure the maple syrup is room temperature otherwise the coconut butter will solidify)

Such a simple and fun sweet treat for fall, without any refined sugar!

Yield12 servings

Ingredients

Truffle Ingredients

Glaze Ingredients

Directions

1
In a food processor, combine nut butter, oat flour, maple syrup, pumpkin spice, vanilla extract and pumpkin puree (or sweet potato puree if you prefer) until it sticks together.
2
Roll the mixture into balls and place on a parchment lined baking sheet (this batch made 12 truffles).
3
Refrigerate the truffles while you make the glaze.
4
For the glaze, combine melted coconut butter with room temperature maple syrup (or raw honey).
5
Drizzle the glaze over the truffles, refrigerate for 10-15 minutes and enjoy!

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