CRANBERRY ORANGE OAT COOKIES

Name: CRANBERRY ORANGE OAT COOKIES
Cook time: 12 min
Yield: 6 servings
Ingredients: 1 banana (ripe, mashed); 0.25 cup nut butter (raw almond butter); 1 tsp cinnamon; orange juice (fresh squeezed, from 1/2 orange); 1 tbsp maple syrup (optional, pure); 1 cup oats (sprouted, gluten-free); 0.33 cup dried cranberries; flaky sea salt (optional)

Soft, chewy and made with wholesome ingredients!

Yield6 servings

Cook time12 minutes

Ingredients

Directions

1
In a bowl, combine the mashed banana, almond butter, cinnamon, fresh squeezed orange juice and maple syrup.
2
Stir in oats.
3
Stir in dried cranberries.
4
Refrigerate the mixture for about 10 minutes to firm up.
5
Scoop onto a lined baking sheet and flatten (this batch made 6 cookies).
6
Bake in the oven for 10-12 minutes at 375F.
7
Remove from oven, add flaky sea salt (optional), and enjoy!

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