CHOCOLATE CHIP BANANA BLENDER BREAD

Name: CHOCOLATE CHIP BANANA BLENDER BREAD
Cook time: 25 min
Ingredients: 3 bananas (ripe); 2 eggs; 1 tsp vanilla extract; 0.25 cup maple syrup (pure); 2 cups rolled oats (gluten-free); 1 tsp baking soda; sea salt (optional, pinch); 0.5 cup dark chocolate chips (plus more for topping)

Gotta love these blender bread recipes because it seriously doesn’t get any easier to make them!

Cook time25 minutes

Ingredients

Directions

1
Combine all your ingredients except the chocolate chips in a blender or food processor.
2
Gently stir in dark chocolate chips.
3
Pour the mixture into a loaf pan lined with parchment paper.
4
Top with additional dark chocolate chips.
5
Bake in the oven at 350F for 25-30 minutes or until a toothpick comes out clean.
6
Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy!

Notes

*Best enjoyed the day that it’s made.

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