Vegan+Gluten Free Peppermint Cookies

Name: Vegan+Gluten Free Peppermint Cookies
Yield: 12 servings
Ingredients: 0.25 vegan butter (softened); 0.5 brown sugar; 0.25 granulated sugar; 0.25 almond milk; 0.5 baking soda; 0.25 salt; 1 oat flour; 0.5 tapioca flour; 0.5 chocolate chips; 2 crushed candy canes

These peppermint cookies are the perfect holiday treat!! Easy to make and delicious!

Yield12 servings

Ingredients

Directions

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine butter, brown sugar, granulated sugar, and almond milk in a bowl.
3
Stir in the oat flour, baking soda, salt and tapioca flour until well combined.
4
Fold in chocolate chips and crushed candy canes.
5
Roll dough into spheres and place on baking sheet.
6
Bake for about 10-12 minutes.
7
Remove from oven and enjoy

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