Hot Maple Chickpea Bowl

Name: Hot Maple Chickpea Bowl
Ingredients: 15 can chickpeas; 2 tbsp maple syrup; 1 tbsp hot sauce; 1 tbsp garlic powder; 1 tsp onion powder; 2 tsp paprika; salt (Pinch); pepper (Pinch); rice; quinoa; avocado; tomatoes; cucumbers; broccoli (Roasted); edamame; bell peppers (Sliced, roasted); mushrooms (Roasted)

Super quick and easy lunch recipe! Perfect for meal prepping

Ingredients

For the chickpeas

For the bowl

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Combine chickpeas with maple syrup and hot sauce in a bowl. Pour the spices on top and mix until fully coated.
3
Place chickpeas on a baking sheet and bake for 15-20 minutes or until crispy.
4
Serve chickpeas on top of rice/quinoa base of the bowl and add any toppings of your choosing.

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