Vegan Carmel Pecan Brownie

Name: Vegan Carmel Pecan Brownie
Ingredients: 0.5 cup sugar; 0.5 cup flour; 0.5 cup cocoa powder; 0.5 tbsp baking powder; 0.5 cup plant milk; 0.25 cup oil; 0.25 cup melted chocolate chips; salt (Pinch); 4 oz coconut milk; 1 tbsp cornstarch; 0.25 cup brown sugar; pecans

The perfect sweet treat to share with friends and family!!

Ingredients

Directions

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine all ingredients in a medium bowl.
3
Pour brownies in greased muffin tin until about 3/4 full.
4
Bake for 18-22 minutes or until toothpick inserted comes out almost clean.
5
Remove from oven and allow to cool for ten minutes.
6
Combine all ingredients for the caramel in a small saucepan.
7
Stir until fully combined and pour caramel mixture on top of the brownie. Sprinkle with pecans and enjoy!

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