VEGAN APPLE CINNAMON MUFFINS

Name: VEGAN APPLE CINNAMON MUFFINS
Yield: 6 servings
Ingredients: 0.25 vegan butter; 0.5 brown sugar; 0.25 almond milk; 1 flax egg; 1 all purpose flour; 1 baking powder; 1 cinnamon; salt (Pinch); 2 apples (Medium, cubed); 2 brown sugar; 1 vegan butter; 2 water

This is the perfect cozy fall desert or sweet breakfast! Absolutely delicious and easy to make!

Yield6 servings

Ingredients

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Combine wet ingredients in bowl. Stir in dry ingredients.
3
Put apples, brown sugar, cinnamon, vegan butter and water into a pan and cook on medium heat for about 5 minutes or until apples are fully coated and have slightly softened.
4
Fold apples into the batter.
5
Fill muffin tin about 3/4 way full so they have room to rise.
6
Bake for about 17-20 minutes or until tops are slightly browned.
7
Remove from oven and enjoy!!

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