Sticky Pork Ribs

Directions

1. 1

   In a bowl, add the ketchup, sriracha, gochujang, and grated ginger along with 1tsp red wine vinegar, 1 tbsp soy sauce, and 1 tbsp maple syrup. Mix until combined and then pour over the pork ribs until fully coated

2. 2

   Place into an oven-proof dish and air fryer at 200°C for 15 minutes

3. 3

   In a frying pan, add the remaining 4 tbsp of soy sauce along with 1 tsp red wine vinegar, 3 tbsp maple syrup, peanut butter, and seasoning. Cook for a couple of minutes until it’s syrupy.

4. 4

   Then add the pork ribs and continue cooking for 15 minutes, until the ribs are dark and sticky

5. 5

   To serve, garnish with sesame seeds, spring onions, and red chilli