Pumpkin Chocolates
A perfect half term activity to do with your little ones.
Yield18 chocolates
Ingredients
Directions
- 1
Add chocolate in the wrapper to a dish and pop some boiling water on top.
- 2
Flip the bar over after a few minutes and once you can feel its melted remove with some tongs.
- 3
Dry the outside with a tea towel.
- 4
Snip a very small hole in one end of the wrapper.
- 5
Half fill the pumpkin mould with the melted chocolate. Shake to evenly spread and pop in the freezer for 10 minutes.
- 6
Once the chocolate has set, add some melted biscoff to one tray and to the other add some cut up jelly snakes and then melted some more chocolate and pop it over the top.
- 7
Pop back in the freezer for 10 minutes and enjoy!
