Creamy Red Pesto Chicken Gnocchi

Directions

1. 1

   Add some olive oil and your garlic to a frying pan.

2. 2

   Add the chicken and cook for a few minutes.

3. 3

   Add the pepper and tomatoes and cook for around 5 minutes.

4. 4

   Once the chickens cooked add the gnocchi and cook for a few minutes. I like to slightly crisp up the outside.

5. 5

   Add the red pesto and cream cheese and mix.

6. 6

   Add the chicken stock, season with salt & pepper and add the spinach then pop a lid on.

7. 7

   Simmer for around 5 minutes until gnocchi is cooked and sauce has reduced slightly.

8. 8

   Plate up and add some fresh basil and parmesan to the top…enjoy!