Delicious Rosti Recipe

Directions

1. 1

   Peel and grate 2/3 russet potatoes.

2. 2

   Wash the grated potato in water to remove its starch.

3. 3

   Strain out the potato and dry in paper towels.

4. 4

   Melt some duck fat/clarified butter in a non-stick skillet on medium-high heat and press the grated potato into it.

5. 5

   Cover with a lid for 2-3 minutes if your rosti is thick.

6. 6

   Flip the rosti when it's golden brown and crispy, it should take 5-6 minutes.

7. 7

   Brown the other side and serve with your topping of choice. Be sure to season with salt and pepper.