Creamy Roasted Garlic Butter Pasta
It's World Pasta Day tomorrow so what better way to celebrate than with this creamy roasted garlic butter pasta recipe with @sanremosg Penne pasta which is made from high quality durum wheat sourced directly from the farmers.
Ingredients
Directions
- 1
Transfer all into a tray and roast at 160C for 40-45 minutes.
- 2
Remove the roasted garlic cloves, and when at room temperature, blend with 1 stick of softened butter.
- 3
Store the roasted garlic butter in the fridge or freezer.
- 4
When ready to use, Place 2-3 large spoonfuls of the garlic butter into a saucepan, add in 1 tablespoon of water and slowly melt the butter, gently mixing so that it becomes a sauce.
- 5
If the butter splits, add in an egg yolk and whisk in on low heat.
- 6
Transfer your boiled Penne pasta into the sauce, season with salt and pepper.
