Tuna & Basil Pesto Lasagne

Name: Tuna & Basil Pesto Lasagne
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 25 g butter; 300 g fresh spinach leaves; 0.5 tsp nutmeg; 25 g plain flour; 300 ml milk; 100 ml double cream; 2 tbsp green basil pesto; 50 g Parmesan cheese; salt (and black pepper); 224 g tuna (2 x tins of good quality tuna (112g each)); 8 sheets egg lasagne sheets (shredded); 200 g mozzarella cheese

Lasagne series: recipe 5 of 50 - Tuna & Basil pesto Lasagne

Yield6 servings

Cook time25 minutes

Ingredients

Directions

1
Bake in the oven @ 180 degrees for 20 - 25 minutes until it bubbling and the cheese is melted

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